Tropical Pineapple Salsa
Servings
6-8
Ready In:
1 Hour
Good For:
Appetizer
About this Recipe
This vibrant and zesty pineapple salsa is bursting with flavors of fresh pineapple, tomatoes, cilantro, and jalapeños.
Serve in a colorful bowl alongside tortilla chips or as a topping for grilled chicken or fish.
INGREDIENTS:
- 2 cups Fresh Pineapple, diced
- 1/2 cups Red Onion, finely chopped
- 1/4 cup Fresh Cilantro, finely chopped
- 1-2 Jalapeños, seeded and finely chopped
- 3 Tablespoons Fresh Lime Juice
- 1 Tablespoon Honey
- 1 Tablespoon Extra Virgin Olive Oil
- Salt and Pepper, to taste
Step 1
In a medium bowl, combine the diced pineapple, chopped onion, cilantro, and jalapeños.
Step 2
In a small bowl, whisk together the lime juice, honey, and olive oil to make the dressing.
Step 3
Pour the dressing over the pineapple mixture and gently toss to combine.
Step 4
Season the salsa with salt and pepper to taste.
Step 5
Let the salsa sit for 10 minutes to allow the flavors to meld together before serving.
NOTE:
Adjust the amount of jalapeño based on your spice preference.
SERVING SUGGESTIONS:
Serve in a colorful bowl alongside torilla chips or as a topping for grilled chicken or fish.
More Recipes
Golden Harvest
Margaritas
1 Hour
Tropical Pineapple Chicken Skewers
1 Hour
Coconut Shrimp with
Garlic Aioli Dip
15-20 minutes