FRESHLY MADE TO GO MEALS & TREATS

SALADS

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Chicken Caesar Salad                        $8.99/lb.

Freshly made in our kitchen with lots of fresh romaine, grilled chicken srips, tossed in a housemade creamy Caesar dressing, then sprinkled with fresh shredded parmesan!

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Cobb Salad                                                      $8.99/lb.

Freshly made in our kitchen, this savory salad is prepared with chopped leafy greens, vine-ripe tomatoes, crisp bacon pieces, cubes of grilled chicken, chives, blue cheese crumps and tossed wiht our very lown lemon vinaigrette dressing.

ENTREES

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Mandarin Chicken                                   $8.49/lb.

Full of flavor and deliciousness, this classic American Chinese dish is reshly made in our kitchen with tender chunks of chicken, tossed in a sweet and salty brown sauce and cooked to perfection.  Lightly sprinkled wiht sesame seeds and served with a scoop of fried rice.

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Fettuccine Alfredo                                $8.49/lb.

Freshly made in our kitchen with fresh fettuccine noodles, cooked a la dente, and then tossed in a housemade creamy alfredo sauce and shredded chicken, then sprinkled with fresh parmesan!

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Pork Carnitas                                              $9.99/lb.

Freshly made in our kitchen with pork shoulder that has been perfectly seasoned and slow roasted to perfection, then shredded. Served with a scoop of Mexican rice and pinto beans.

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Spaghetti and Meatballs               $8.49/lb.

Freshly made in our kitchen with premium ground beef meatballs that have been seasoned and coasted in a fresh housemade marinara sauce, then cooked to perfection and served over a heaping pile of spaghetti noodles.

SOUPS

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POZOLE                                                               $9.99/each

This traditional French dessert dish is freshly made in our kitchen witha creamy, pudding-like custard base that is crowned wiht a crisp layer of caramelized sugar in a porcelain style dish.  

DESSERTS

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CREME BRULEE                                            $9.99/each

This traditional French dessert dish is freshly made in our kitchen witha creamy, pudding-like custard base that is crowned wiht a crisp layer of caramelized sugar in a porcelain style dish.