Lemon Blueberry Donuts
Yields
10-12 Donuts
Ready In:
30 minutes
Good For:
Breakfast
About this Recipe
Satisfy your sweet tooth with these fluffy Lemon Blueberry donuts that are bursting with fresh blueberries and topped with a zesty lemon glaze.
Perfect for breakfast or a sweet treat any time of day!
INGREDIENTS:
DONUTS
- 1 cup Fresh Organic Blueberries
- 2 cups All-Purpose Flour
- 1 cup Powdered Sugar
- 1/2 cup White Sugar
- 2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 cup Lemon Juice
- 1/4 cup Oil
- 1/4 cup White Sugar
- 1/2 cup Milk
LEMON GLAZE
- 1/4 cup Powdered Sugar
- 2 Tablespoons Lemon Juice
- Zest from 1 Lemon
Step 1
Preheat the oven to 350ºF (175ºC) and grease a donut pan.
Step 2
In a large bowl, mix together the flour, powdered sugar, white sugar, baking powder, cinnamon and salt.
Step 3
In another bowl, whisk together the eggs, vanilla extract, lemon juice, oil, and milk.
Step 4
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Step 5
Gently fold in the organic blueberries.
Step 6
Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
Step 7
Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean.
STEP 8
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
STEP 9
In a small bowl, mix together 1/4 cup powdered sugar, 2 tbsp. lemon juice and lemon zest to create the glaze.
STEP 10
Dip cooled donuts into glaze and let set before serving.
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