Pomegranate Glazed Chicken with Roasted Vegetables

Servings

4-6

Ready In:

60 minutes

Good For:

Dinner

About this Recipe

Tender and juicy, this succulent chicken is a sweet and tart dish that comes together easy with minimal fuss.

Perfect for entertaining as well as a quick weeknight meal!

INGREDIENTS:

  • 4 Bone-In, Skin-On Chicken Breasts
  • 2 cups Pomegranate Juice, room temperature
  • 1/4 cup Honey
  • 3 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 4 cups Mixed Vegetables (e.g. Carrots, Sweet Potatoes, Brussel Sprouts)
  • Fresh Pomegranate Seeds, for garnish
  • Fresh Parsley, for garnish

Step 1

Preheat the oven to 425ºF (220ºC) and line a baking sheet with parchment paper.

Step 2

In a saucepan, combine pomegranate juice, honey, balsamic vinegar, olive oil, garlic powder, rosemary, salt, and black pepper.  Bring to a simmer over medium heat, stirring occasionally, until the mixture has reduced by half thickened slightly, about 15-20 minutes.

Step 3

While the glaze is simmering, arrange the chicken breasts on the prepared baking sheet.  Brush the chicken with a generous amount of the pomegranate glaze, reserving some for later.

Step 4

In a mixing bowl, toss the mixed vegetables with olive oil, salt, and pepper.  Spread the vegetables in a single layer on another prepared baking sheet.

Step 5

Place both baking sheets in the preheated oven.  Roast the chicken for 25-30 minutes or until cooked through and the skin is crispy. At the same time, roast the vegetables for 20-25 minutes or until tender and slightly caramelized.

Step 6

Remove the chicken and vegetabls from the oven. Brush the chicken with the remaining pomegranate glaze and let it rest for 5 minutes before serving.

Step 7

To plate, place a glazed chicken breast on each plate and arrange a portion of roasted vegetables alongside.  Garnish with fresh pomegranate seeds and parsley, if  desired.

STEP 8

Serve immediately and enjoy!

NOTE

You can easily double the recipe if serving more people or if you desire leftovers.

pomegranate-glazed-chicken-recipe-fairfax-market-marin-grocery-store-1

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