Caramel Apple
Parfaits
Servings
6-8
Ready In:
30-60 minutes
Good For:
Dessert
About this Recipe
Enjoy the perfect balance of creamy whipped cream, sweet caramel, crispy apples, and crunchy granola in this delicious Caramel Apple Parfaits dessert!
INGREDIENTS:
- 4 medium Fuji Apples
- 1 Tablespoon Lemon Juice
- 2 cups Whipped Cream
- 1 cup Granola
- 2 cup Caramel Sauce
- 1/2 cup Chopped Nuts (optional)
- Cinnamon Powder, for garnish
Step 1
Start by preparing the Fuji apples. Peel and core them, then slice them into thin rounds or small cubes. Place the sliced apples in a bowl and toss them with lemon juice to prevent browning.
Step 2
In individual serving glasses or bowls, begin by creating a base layer of caramel sauce. Drizzle about a tablespoon of caramel sauce at the bottom of each glass.
Step 3
Add a layer of sliced or cubed Fuji apples on top of the caramel sauce in each glass. Spread them evenly to cover the surface.
Step 4
Next, add a layer of whipped cream on top of the apples. Use about 1/4 cup of whipped cream for each layer.
Step 5
Sprinkle a layer of granola on top of the whipped cream, ensuring even distribution across each glass. This will add a delightful crunch to the parfait.
Step 6
Repeat the layers of caramel sauce, apples, whipped cream, and granola until the glasses are full, ending with a final layer of whipped cream.
Step 7
Drizzle a little more caramel sauce over the top of each parfait for extra flavor and decoration.
Step 8
Optionally, sprinkle some chopped nuts over the parfaits for added texture and nuttiness.
Step 9
Finally, garnish each parfait by lightly dusting the top with a sprinkle of cinnamon powder.
Step 10
Serve the Caramel Apple Parfaits immediately, or refrigerate for up to 1 hour before serving.
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