Lively Lemon Brown Butter Orecchiette

Servings

4

Ready In:

30 minutes

Good For:

Breakfast or Snack

About this Recipe

Experience the vibrant fusion of flavors in this Lively Lemon Brown Butter Orecchiette pasta dish, featuring tender zucchini and crisp asparagus.

The nutty aroma of brown butter elevates this dish, while zesty lemon brightens every bite.

Perfect for a light, yet satisfying meal, this pasta resonates with freshness and comfort, making it an ideal choice for any occasion.

INGREDIENTS:

  • 12oz. package Orecchiette Pasta
  • 4 Tablespoons Unsalted Butter
  • 1 medium Zucchini, sliced into half-moons
  • 1 bunch Asparagus, trimmed and cut into 1-inch pieces
  • 2 cloves Garlic, minced
  • Zest and juice of 1 Large Lemon
  • 1/2 cup Parmesan Cheese, grated
  • Salt and Pepper, to taste
  • Fresh Basil or Parsley, finely chopped, for garnish

Step 1

In a large pot of salted boiling water, cook the orecchiette pasta accordinging to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet over medium heat, melt the butter. Continue cooking , stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 4-5 minutes. Be careful not to burn it.

Step 3

Add the diced zucchini and asparagus to the skillet with the brown butter. Sauté for about 4-5 minutes until the vegetables are tender but still crisp.

Step 4

Add the cooked orecchiette to the skillet, along with the lemon zest and juice. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

Step 5

Stir in grated Parmesan cheese, and season with salt and pepper to taste. Mix well to combine, allowing the cheese to melt into the sauce.

Step 6

Divide the pasta among plates or bowls. Garnish with fresh basil or parsley and an extra sprinkle or Parmesan cheese, if desired.

Lively-Lemon-Brown-Butter-Orecchiette-Pasta-Recipe-Fairfax-Market-Marin-Grocery-Store-1

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