Cheddar Apple Butternut Squash Soup

Servings

4

Ready In:

30-45 minutes

Good For:

Appetizer or Dinner

About this Recipe

This comforting cheddar apple butternut squash soup combines the sweet, nutty flavors of roasted butternut squash with tart apples and sharp cheddar cheese.

Perfectly spiced with a hint of cinnamon and garnished with croutons, each spoonful offers warmth and satisfaction.

Ideal for chilly evenings, this soup provides a healthy and delicious meal for the whole family.

INGREDIENTS:

  • 1 medium Butternut Squash, peeled, seeded, and cubed (about 2-3 pounds)
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 2 apples, Granny Smith or Honeycrisp, peeled, cored, and diced
  • 4 cups Vegetable Broth (or chicken broth)
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1 Tablespoon Extra-Virgin Olive Oil
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • Salt and Pepper, to taste
  • Candied Walnuts or Pecans and Apple Slices, for garnish (optional)

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and saute for about 5 minutes, until softened.  Add the minced garlic and cook for an additional minute until fragrant.

Step 2

Stir in the cubed butternut squash and diced apples. Cook for about 5 minutes, stirring occasionally, until the apples start to soften.

Step 3

Add the vegetable broth, ground cinnamon, and nutmeg to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the butternut squash is tender.

Step 4

Remove the pot from the heat. Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender – just be cautious with the hot liquid!

Step 5

Return the blended soup to low heat. Stir in the shredded cheddar cheese until melted and well combined. Taste and season with salt and pepper as needed.

Step 6

Ladle the soup into bowls and garnish with fresh chives or parsley if desired.

TIPS:

For an extra creamy texture, you can add a splash of heavy cream or coconut milk before serving. This soup pairs wonderfully with crusty bread or a simple green salad.

Cheddar-Apple-Butternut-Squash-Soup-Fairfax-Market-Marin-Grocery-Store-1

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