Zesty Shrimp Tacos with a Creamy Cilantro Sauce

Yields

4

Ready In:

30-45 minutes

Good For:

Dinner

About this Recipe

Experience the vibrant flavors of the coast with these mouthwatering Zesty Shrimp Tacos with a Creamy Cilantro Sauce, featuring juicy shrimp marinated in a zesty blend of spices, topped with a refreshing cilantro-lime sauce.

Served in warm corn tortillas, these tacos offer a perfect balance of heat and coolness that will transport your taste buds to sunny beaches.

Ideal for a quick weeknight dinner or a festive gathering!

 

INGREDIENTS:

FOR THE TACOS:
  • 1 pound Large Shrimp, peeled and deveined
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 2 teaspoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 cup Red Cabbage, shredded
  • 1 Red Onion, finely diced
  • 1/4 cup Cotija Cheese
  • Juice of 1 Lime
  • Salt and Pepper, to taste

 

FOR CREAMY CILANTRO SAUCE:
  • 1/2 cup Sour Cream or Plain Greek Yogurt
  • 1/4 cup Mayonnaise
  • 1/4 cup Fresh Cilantro, chopped
  • 1 clove Garlic, minced
  • Salt, to taste

TO PREPARE THE TACOS

Step 1

In a mixing bowl, combine the olive oil, chili powder, cumin, garlic powder, lime juice, salt, and pepper.

Step 2

While the shrimp are marinating, prepare the Creamy Cilantro Sauce by mixing in a separate bowl, the sour cream (or Greek yogurt), mayonnaise, chopped cilantro, lime juice, minced garlic, and a pinch of salt.  Stir until smooth and creamy. Adjust seasoning to taste. Refrigerate until ready to serve.

Step 3

Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through. Remove from heat.

Step 4

In the same skillet or another pan, warm the tortillas for about 30 seconds on each side until pliable.

Step 5

On each warm torilla, layer the shredded cabbage or lettuce, cooked shrimp, red onoin and sprinkle with Cotija cheese. Drizzle generously with the creamy cilantro sauce.

Step 6

Garnish with additional cilantro, if desired, and serve with lime wedges on the side.

TIPS:

You can customize your tacos with diced tomatoes, jalapenos, or your favorite hot sauce for an extra kick!

Zesty-Shrimp-Tacos-with-Creamy-Cilantro-Sauce-1

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