Savory Garlic Butter
New York Strip Steaks
Servings
4-6
Ready In:
30 minutes
Good For:
Dinner
About this Recipe
An easy dinner recipe that tastes like it’s straight from a steakhouse, this Garlic Butter New York Strip Steak recipe is the perfect comfort recipe to enjoy from your own home.
Made with Piedmontese New York Strip Steaks, a cut that delivers delicious, boneless perfection and natural tenderness with each bite.
INGREDIENTS:
- 4-6 Cerified Piedmontese New York Strip Steaks
- 1/2 cup Unsalted Butter, at room temperature
- 4 cloves Garlic, minced
- 1 Tablespoon Fresh Chopped Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 Tablespoon Extra Virgin Olive Oil
- Optional garnish: fresh rosemary sprigs
Step 1
Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes.
Step 2
In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper to create the garlic butter mixture.
Step 3
Preheat a grill or grill pan over medium-high heat. Brush the steaks with olive oil and season both sides with salt and pepper.
Step 4
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
Step 5
Once the steaks are cooked to your preference, transfer them to a plate and let them rest for 5 minutes.
Step 6
While the steaks are resting, top each one with a generous dollop of the garlic butter mixture, allowing it to melt and create a flavorful coating.
Step 7
Arrange the steaks on a platter, garnish with fresh rosemary sprigs if desired, and serve alongside your favorite side dishes. Enjoy!
PAIRING SUGGESTION:
Perfect to serve with roasted or grilled vegetables, mashed potatoes, or a crisp leafy green salad.
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