Penne al Pollo Fresco
Servings
4
Ready In:
30 minutes
Good For:
Dinner
About this Recipe
A celebration of simplicity and freshness, this Penne al Pollo Fresco dish is inspired by the vibrant flavors of Italian home cooking.
Bringing together tender, sauteed chicken and perfectly cooked penne pasta, all lightly coated in a bright, herb-infused tomato sauce, then topped with fresh parsley for an added final pop of color and flavor, making each bite feel fresh and balanced.
Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe delivers comfort and elegance with minimal effort.
Its wholesome, satisfying, and effortlessly delicious – exactly what great pasta should be.
INGREDIENTS:
- 12oz. Penne Pasta
- 2 Tablespoons Extra-Virgin Olive Oil
- 2 Boneless, Skinless Chicken Breasts (about 1lb.), cut into bite-sized pieces
- 2 cloves Garlic, minced
- 1 cup Crushed Tomatoes or Tomato Paste
- 1/2 cup Kettle & Fire Chicken Broth
- 1/4 teaspoon Red Pepper Flakes
- 1/4 cup Fresh Parsley, chopped
- Salt & Black Pepper, to taste
- 1/4 cup Grated Parmesan Cheese (optional)
DIRECTIONS
Step 1
Cook the penne according to package directions in salted water until al dente. Reserve 1/2 cup of pasta water, then drain. Set aside.
Step 2
While the pasta cooks, season the chicken pieces with salt and pepper.
Step 3
In a large skillet, heat olive oil over medium-high heat. Add the chicken and sauté until lightly browned and cooked through, about 5-7 minutes. Transfer to a plate.
Step 4
In the same skillet, add a bit more oil if needed and sauté the garlic for about 30 minutes until fragrant.
Step 5
Add the crushed tomatoes and chicken broth. Bring to a gentle simmer. Stir in red pepper flakes (if using) and lemon juice.
Step 6
Return the chicken to the sauce and simmer for 4-5 minutes to meld flavors. If the sauce thickens too much, whisk in a little reserved pasta water.
Step 7
Add the cooked penne to the skillet and toss to coat in the sauce. Stir in chopped parsley.
Step 8
Taste and adjust seasoning with salt and pepper. If desired, sprinkle with Parmesan cheese and a little extra parsley.
Step 9
Serve immediately, with extra Parmesan on the side.
FOR A LITTER VERSION:
Use half-in-half or omit the cheese. You can also substitute ground chicken or turkey for the diced chicken, if you prefer.
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