Pear-Infused Italian Sponge Cake

Servings

8

Ready In:

45-60 minutes

Good For:

Dessert

About this Recipe

A perfect harmony of taste and texture, our Pear-Infused Italian Sponge Cake that balances the airy bliss of Italian sponge cake with juicy succulent pears.

Ideal for any occasion, serve it plain or with a dusting of powdered sugar for an elegant touch!

FOR SPONGE CAKE:

  • 4 Large Eggs, at room temperature
  • 1 cup Granulated Sugar
  • 1 cup All-Purpose Flour
  • 1/4 teaspoon Salt
  • 1/4 cup Unsalted Butter, melted
  • 1 teaspoon Vanilla Extract
  • Zest of 1 Lemon
  • 2 Ripe Asian Brown Pears, peeled and diced
  • Powdered Sugar, for dusting (optional)
  • Whipped Cream or Mascarpone Cheese, for serving (optional)

PEAR TOPPING:

  • 2 ripe Asian Brown Pears, cored and thinly sliced
  • 2 Tablespoons Brown Sugar
  • 1 teaspoon Cinnamon 
  • Juice of 1/2 lemon

Step 1

Preheat the oven to 350ºF (175ºC). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk the eggs and granulated sugar together until light and fluffy, about 5-7 minutes.

Step 3

In a separate mixing bowl, sift the flour, baking powder, and salt together, then gently fold it into the egg mixture using a spatula.  Be careful not to deflate the batter.

Step 4

Fold in the melted butter, vanilla extract, and lemon zest until just combined.

Step 5

Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 7

While the cake is cooling, prepare the pear topping by combing in a bowl the sliced pears, brown sugar, cinnamon, and lemon juice. Toss gently to coat.

Step 8

In a skilled over medium heat, cook the pear mixture for about 5-7 minutes until the pears are tender and slightly caramelized.

Step 9

Remove from heat and let cool.

Step 10

Once the sponge cake has cooled, place it on a serving platter. Arrange the caramelied pear slices on top of the cake.

Step 11

Dust the cake with powdered sugar, if desired, and serve with whipped cream or mascarpone cheese for an extra touch. Enjoy!

Pear_Infused_Italian_Sponge_Cake_Recipe_Fairfax_Market_Marin_Grocery_Store_2

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