Bursting with vibrant colors and flavors, this hearty vegetable soup is an ode to a bountiful garden. Packed with nutritious veggies, aromatic herbs, and a delicate blend of spices, each spoonful transports you to a verdant paradise.

Comforting and nourishing, this soup is perfect for chilly evenings or as a wholesome meal any time of the day.

INGREDIENTS:

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Yellow Onion, diced
• 3 cloves Garlic, minced
• 2 Carrots, chopped into quarters
• 2 Celery Stalks, chopped
• 1 Russet Potato, diced
• 1 Bell Pepper, diced
• 1 small Zucchini, diced
• 1 cup Green Beans, trimmed and halved
• 2 cups Cabbage, chopped
• 4 cups Vegetable Broth
• 1 – 14 ounce can Diced Tomatoes
• 1 teaspoon Dried Thyme
• 1 teaspoon Paprika
• 1/2 teaspoon Turmeric
• Salt and Pepper, to taste
• Fresh Parsley, for garnish