Crisp Cucumber Medley Salad
Servings
4
Ready In:
30-45 minutes
Good For:
Appetizer or Side Dish
About this Recipe
Refresh your palate with this vibrant cucumber medley salad, featuring crunchy cucumbers, zesty red onions, and a tangy vinaigrette dressing. The perfect balance of flavors and textures makes this dish a light appetizer or a side for grilled meats. Packed with nutrients and ideal for summer gatherings, this salad is sure to impress your guests while keeping things cool and simple.
INGREDIENTS:
- 2 large Cucumbers, sliced 1/4″ thick rounds
- 1 cup Cherry Tomatoes, halved
- 1 cup Feta Cheese, cubed
- 1/2 Red Onion, thinly sliced
- 1/4 cup Fresh Cilantro, chopped
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoons White Wine Vinegar (or Apple Cider Vinegar)
- 1 teaspoon Honey
- Salt and Pepper, to taste
Step 1
Wash the cucumbers and cherry tomatoes. Cut the tomatoes into 1/4″ inch slices and halve the cherry tomatoes. Place them in a large mixing bowl.
Step 2
Add the thinly sliced red onion, cubed Feta cheese and chopped fresh cilantro to the bowl with the cucumbers and tomatoes.
Step 3
In a small mixing bowl, whisk together the olive oil, white wine vinegar, honey, salt and pepper. Adjust seasoning to taste.
Step 4
Pour the dressing over the cucumber mixture and gently toss to coat all the vegetables evenly.
Step 5
Let the salad sit for about 10-15 minutes to allow the flavors to meld. Served chilled or at room temperature.
SERVING OPTIONS
Serve as an appetizer to a main course or as a side dish to grilled meat or seafood.
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