Chimichurri Ribeye Steaks

Servings

6-8

Ready In:

60 minutes

Good For:

Dinner

About this Recipe

The perfect weeknight meal, these juicy, tender ribeye steaks are grilled to perfection and served with a fresh and zesty chimichurri sauce that the whole family will love.

INGREDIENTS:

STEAKS
  • 4-6 Ribeye Steaks
  • 4 cloves Minced Garlic
  • 1 cup Chimichurri Sauce (See Recipe)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • Salt and Pepper, to taste

 

CHIMICHURRI SAUCE
  • 1 cup Fresh Parsley, finely chopped
  • 1/4 cup Fresh Oregano Leaves, finely chopped
  • 4 Garlic Cloves, minced
  • 1 small Red Chili, seeds removed and finely chopped
  • 1/2 cup Extra Virgin Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • Zest and Juice of 1 Lemon
  • Zest and Juice of 1 Lime
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

STEAKS

Step 1

Preheat your grill to medium-high heat or heat a large skillet over medium-high heat on the stovetop.

Step 2

In a small bowl, mix together the mincecd garlic, chimichurri sauce, olive oil, red wine vinegar, and dried oregano to create a marinade.

Step 3

Season the ribeye steaks generously with salt and pepper on both sides.

Step 4

Place the steaks in a large resealable plastic bag or shallow dish and pour the chimichurri marinade over them, ensuring the steaks are evenly coasted.  Marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator.

Step 5

Once the steaks are mainated, place them on the preheated grill or skillet. Cook for 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.

Step 6

Remove the steaks from the grill or skillet and let them rest for 5 minutes before slicing.

Step 7

To serve, slice the ribeye steaks against the grain and drizzle any remaining chimichurri sauce over the top. Garnish with fresh parsley, if desired.

SERVING SUGGESTIONS:

Serve with a side of roasted vegetables and a green salad for a complete and satisfying meal.

CHIMICHURRI SAUCE

Step 1

In a bowl, combine the parsley, oregano, garlic, and red chili.

Step 2

Add the olive oil, red wine vinegar, lemon zest and juice, lime zest and juice, salt, and black pepper. Mix well.

Step 3

Allow the chimichurri to sit for at least 30 minutes to let the flavors meld together.

Step 4

Serve alongside grilled meat or vegetable, or use as a marinade.

Step 5

Store any leftovers in an airtight container in the refrigerator.

ribeye-steaks-with-chimichurri-sauce-recipe-fairfax-market-marin-grocery-store-1

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