Savory
Ramen Soup

Servings

4

Ready In:

15-30 minutes

Good For:

Lunch or Dinner

About this Recipe

Indulge in a rich, flavorful Japanese tradition meal with this Savory Ramen Soup, featuring tender pork, silky tofu, and a perfectly soft-boiled egg with a luscious yolk.

This hearty bowl, simmered in a savory meat bone broth, is a warming meal that combines comfort and umami in every slurp.

Ideal for any ramen lover, this recipe captures the essence of authentic Japanese cuisine.

INGREDIENTS:

  • 4 cup Pork Bone Broth
  • 1 cup Firm Tofu, cubed
  • 8oz. Braised Pork Belly, sliced
  • 4 Soft-Boiled Eggs (with runny yolks)
  • 2 packs Fresh Ramen Noodles
  • 2 Green Onions, chopped
  • 2 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Miso Paste
  • 1 Tablespoon Sesame Oil
  • 1 teaspoon Garlic, minced
  • Sea Salt, to taste
  • 1 medium Jalapeño, diced (optional to add spice)

Step 1

In a large pot, heat the bone broth over medium heat. Add soy sauce and miso paste, stirring until combined. Let it simmer gently.

Step 2

In a skillet, heat sesame oil over medium heat. Add the sliced pork and cook until browned and cooked through, about 3-5 minutes. Remove from heat and set aside.

Step 3

In the same skillet, lightly sauté the cubed tofu until golden on all sides, about 5 minutes. Remove and set aside.

Step 4

In a separate pot, bring water to a boil. Cook the ramen noodles according to package instructions (usually 3-4 minutes for fresh noodles, 5-6 minutes for dried). Drain and rinse under cold water to stop the cooking process.

Step 5

Divide the cooked ramen noodles between four bowls. Ladle the hot broth over the noodles. Top each bowl with the sauteéd pork, sauteéd tofu, and a soft-boiled egg (cut in half to reveal the runny yolk).

Step 6

Sprinkle chopped green onions over the top, add nori sheets, and any additional garnishes like sprouts or bok choy. Add a few slices of Jalapeño, if desired for an extra kick.

Savory_Ramen_Soup_Recipe_Fairfax_Market_Marin_Grocery_Store_1

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