New York Strips with Crispy Potatoes
Servings
2
Ready In:
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Good For:
Dinner
About this Recipe
Bring bold, steakhouse flavor to your own backyard with this irresistible Grilled New York Strips with Crispy Potatoes recipe.
Featuring thick-cut New York Strips, generously seasoned, then seared over an open flame, and served with roasted until golden and crispy baby Yukon gold potatoes for a dish that delivers restaurant-quality results with simple, high-image ingredients.
Whether your hosting a summer cookout or elevating your weeknight dinner, this recipe is both approachable and impressive.
Serve with your favorite red wine and a fresh green salad for a complete and satisfying meal.
INGREDIENTS:
- 2 New York Strip Steaks (1 inch thick, about 12 oz. each)
- 1 lb. baby Yukon gold potatoes, halved
- 2 Tablespoons Extra-Virgin Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dried Rosemary
- Salt & Freshly Ground Black Pepper, to taste
- 2 Tablespoons Unsalted Butter
- 2 Cloves Garlic, minced
- Fresh Parsley, chopped (for garnish)
Step 1
Preheat your oven to 400ºF (200ºC),
Step 2
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper. Ensure each potato is coated in the flavorful mixture.
Step 3
Spread the potatoes in a single layer on a baking sheet. Roast 25-30 minutes, or until golden brown and crispy, flipping halfway through for even browning.
Step 4
Pat the New York Strip Steaks dry with paper towels. This is crucial for achieving a beautiful sear! Season generously with salt and freshly ground black pepper.
Step 5
Heat olive oil in a heavy-bottomed skillet (cast iron is ideal) over high heat until it shimmers and nearly smokes.
Step 6
Carefully place the steaks in the hot skillet. Sear for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure accuracy! (Medium-rare: 130-135ºF)
Step 7
In the last minute of cooking , add the butter, minced garlic, and rosemary sprig to the pan. Tilt the pan and spoon the melted butter over the steaks repeatedly for added flavor and richness.
Step 8
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Step 9
Slice the New York Strip Steaks against the grain. Arrange the sliced steak and roasted potatoes on plates. Sprinkle with fresh parsley or a squeeze of lemon juice for added freshness. Serve immediately.
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