Kale Quinoa Salad with Lemon Honey Dressing
Servings
4-6
Ready In:
30 minutes
Good For:
Lunch/Dinner
About this Recipe
This Kale Quinoa Salad with Lemon Honey Dressing is the perfect nutrient-packed salad that combines the earthy flavors of kale and quinoa with the sweetness of cranberries and crunch of almonds.
A perfect balance of flavors and textures in every bite, this salad is a great option for a healthy and satisfying meal.
INGREDIENTS:
SALAD
- 1 cup Dried Quinoa
- 4 cups Chopped Kale
- 1/2 cup Dried Cranberries
- 1/2 cup Chopped Almonds
LEMON HONEY DRESSING
- 4 Tablespoons Extra Virgin Olive Oil
- 1 Tablespoon Balsamic White Vinegar
- 1 Large Garlic Clove, minced
- 4 Tablespoons Lemon Juice
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
- Salt and Pepper, to taste
Step 1
Rinse the quinoa in a fine mesh strainer and cook according to package instructions. Once cooked, fluff with a fork and let it cool.
Step 2
In a large mixing bowl, combine the chopped kale, dried cranberries, and chopped almonds.
Step 3
In a small bowl, whisk together the olive oil, balsamic white vinegar, minced garlic, lemon juice, dijon mustard, honey, salt, and pepper to make the dressing.
Step 4
Pour the dressing over the kale mixture and toss to coat evenly.
Step 5
Add the cooled quinoa to the bowl and gently fold it into the kale mixture.
Step 6
Taste and adjust seasoning, if needed.
Step 7
Serve the quinoa kale salad immediately, or refrigerate for a couple of hours to let the flavors meld together before serving. Enjoy!
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