Easy Chicken
Pot Pie
Servings
6
Ready In:
45-60 minutes
Good For:
Dinner
About this Recipe
This classic and Easy Chicken Pot Pie is the perfect recipe if you are craving comfort food. Made with tender chicken, savory vegetables, and a flaky crust, all baked in a creamy gravy.
INGREDIENTS:
- 2 cups Cooked Chicken, diced
- 1/4 cup All-Purpose Flour
- 1 cup Frozen Peas
- 1 cup Carrots, diced
- 1 Onion, finely chopped
- 3 cloves garlic, minced
- 4 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1 teaspoon Dried Thyme
- Salt and Pepper, to taste
- 2 sheets of Puff Pastry or Refrigerated Pie Crust
- 1 egg, beaten (for egg wash)
Step 1
Preheat oven to 425ºF (218ºC).
Step 2
In a large skillet, sauté the onions and garlic in a bit of oil over medium heat until they are soft and translucent.
Step 3
Add the flour to the skillet and stir to form a roux, cooking for 1-2 minutes.
Step 4
slowly pour in the chicken broth while continuously stirring to avoid lumps.
Step 5
Add the carrots, peas, diced chicken, heavy cream, and dried thyme to the skillet. Season with salt and pepper. Let the mixture simmer for 10 minutes until it thickens.
Step 6
Divide the chicken and vegetable mixture evenly into individual ramekins or a large baking dish.
Step 7
Roll out the puff pastry or refrigerated pie crust and cut it into circles or squares slightly larger than the ramekins. Place the puff pastry over the filling, pressing the edges to seal.
STEP 8
Brush the puff pastry or refrigerated pie crust with the beaten egg for a golden finish.
STEP 9
Bake in the preheated oven for 30-35 minutes or until the top of the crust is golden brown and the filling is bubbling.
STEP 10
Allow the pot pies to cool for a few minutes before serving.
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