Cheesy Bacon
Egg Bites
Servings
6
Ready In:
30 Minutes
Good For:
Breakfast/Snack
About this Recipe
Start your day with a nutritious burst of flavor from these Cheesy Bacon Egg Bites!
Packed with crispy bacon, melty cheese, and fluffy eggs, they’re the perfect grab-n-go breafkast or protein-rich snack.
Whether you’re meal prepping for the week or looking for a quick brunch idea, these bites are easy to make, full of savory goodness, and sure to be a hit with the whole family.
INGREDIENTS:
- 6 large Organic Eggs
- 4 slices Bacon
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Milk
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Cooking Spray
DIRECTIONS
Step 1
Preheat oven to 350ºF and spray a 12-cup muffin tin with cooking spray.
Step 2
Cook bacon in a skillet over medium heat until crisp, then drain on paper towels and chop into small pieces.
Step 3
In a bowl, whisk together eggs, milk, salt, and pepper until well combined.
Step 4
Stir in chopped bacon and shredded cheddar cheese.
Step 5
Pour egg mixture evenly into the prepared muffin cups, filling about 3/4 full.
Step 6
Bake for 18-20 minutes or until egg bites are set and slightly golden on top.
Step 7
Remove from oven and let cool for 5 mniutes before serving.
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