Spiced Apple Pie Smoothie Bowl
Servings
2
Ready In:
15 Minutes
Good For:
Breakfast
About this Recipe
Who says spiced apple is just for fall? This summer, cool down with a freshing twist on a classic favorite.
Our Spiced Apple Pie Smoothie Bowl brings the warm, nostalgic flavors of apple pie into a cool, creamy blend – perfectly suited for sunny mornings. Infused with cinnamon and fresh apple, this smoothie bowl delivers cozy pie flavor in a refreshing, spoonable form.
Topped with crunchy oat granola and a drizzle of salted caramel, it’s a wholesome way to indulge without the heat of the oven. Light, satisfying, and naturally sweet – this bowl is your new go-to summer breakfast.
INGREDIENTS:
- 2 medium Apples, peeled and chopped (Gala or Honeycrisp are best!) plus 1 extra for slicing and topping on bowls
- 1 Whole Banana, frozen (peel before freezing)
- 1/2 cup Plain Green Yogurt
- 1 cup Unsweetened Almond Milk
- 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Ginger
- 1 Tablespoon Maple Syrup
- 1/2 cup Oat Granola
- 2 Tablespoons Salted Caramel Sauce
- 1/2 teaspoon Vanilla Extract
- Ice Cubes, optional (for thickness)
Step 1
In a high-speed blender, combine the chopped apples, frozen banana, Greek yogurt, almond milk, cinnamon, nutmeg, ginger, maple syrup, vanilla extract and ice (if you are using).
Step 2
Blend on high until the mixture is completely smooth and creamy. You may need to scrape down the sides of the blender a few times.
Step 3
Pour the smoothie mixture evenly into two bowls.
Step 4
Sprinkle with the oat granola evenly over the top of the smoothie bowls.
Step 5
Add sliced apples and drizzle the salted caramel sauce over the granola. Add a tiny pinch of sea salt to bring out the flavor. Enjoy!
OTHER TOPPINGS
Chopped nuts, chia seeds, or shredded coconut can be added for extra flavor and texture.
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